Whole grain black rice: a paradigm shift from mainly calories to a nutritious food that benefits human health

  • Zenan Yang
  • , Dianwei Li
  • , Ruixue Wei
  • , Xiaochi Zhao
  • , Xingming Lian
  • , Chao Ren
  • , Jinghua Xiao
  • , Yanhua Li
  • , Xuan Chen
  • , Rod A. Wing
  • , Qifa Zhang
  • , Hao Chen

Research output: Contribution to journalLetterpeer-review

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)2173-2176
Number of pages4
JournalScience China Life Sciences
Volume68
Issue number7
DOIs
StatePublished - Jul 2025
Externally publishedYes

ASJC Scopus subject areas

  • General Biochemistry, Genetics and Molecular Biology
  • General Environmental Science
  • General Agricultural and Biological Sciences

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