What predictive food microbiology can learn from water microbiology

Charles N. Haas, Joan B. Rose, Charles P. Gerba, Christopher S. Crockett

Research output: Contribution to specialist publicationArticle

6 Scopus citations


Methods used for the assessment and control of microbial risks from drinking water can be applied to food risks as well, but a substantial database is needed.

Original languageEnglish (US)
Number of pages4
Specialist publicationFood Technology
StatePublished - Apr 1997

ASJC Scopus subject areas

  • Food Science
  • General Chemistry
  • Industrial and Manufacturing Engineering


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