TY - CHAP
T1 - Understanding Cross-Contamination of Listeria monocytogenes and Salmonella enterica via Environmental Matrices onto Melons Grown in Different Regions of the United States
AU - Park, Richard
AU - Rowlands, David
AU - Wei, Qi
AU - Brierley, Paul
AU - Porchas, Martin
AU - Crosby, Kevin
AU - Patil, Bhimanagouda
AU - Friedman, Mendel
AU - Ravishankar, Sadhana
N1 - Funding Information:
This study was supported by United States Department of Agriculture-NIFA-SCRI-2017-51181-26834 grant through the National Center of Excellence for Melons at the Vegetable and Fruit Improvement Center of Texas A&M University, College Station, Texas.
Publisher Copyright:
© 2022 American Chemical Society. All rights reserved.
PY - 2022
Y1 - 2022
N2 - Improving Melon Cultivation & Production Practices. National and international food and health organizations recommend a high daily intake of fruits and vegetables. This work showcases recent trends in genomics techniques and different agronomic practices to improve the sensory and consumer acceptance qualities of fruits and vegetables, especially melons. The authors highlight melon cultivation and production practices, food safety management, and challenges specific to the US melon industry. They also demonstrate applications of nanotechnology for sustainable agriculture and additional opportunities with underutilized melon species. Researchers focused on flavor, food safety, and nutritional benefits of fruits and vegetables will find this volume useful.
AB - Improving Melon Cultivation & Production Practices. National and international food and health organizations recommend a high daily intake of fruits and vegetables. This work showcases recent trends in genomics techniques and different agronomic practices to improve the sensory and consumer acceptance qualities of fruits and vegetables, especially melons. The authors highlight melon cultivation and production practices, food safety management, and challenges specific to the US melon industry. They also demonstrate applications of nanotechnology for sustainable agriculture and additional opportunities with underutilized melon species. Researchers focused on flavor, food safety, and nutritional benefits of fruits and vegetables will find this volume useful.
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UR - http://www.scopus.com/inward/citedby.url?scp=85132398766&partnerID=8YFLogxK
U2 - 10.1021/bk-2022-1415.ch005
DO - 10.1021/bk-2022-1415.ch005
M3 - Chapter
AN - SCOPUS:85132398766
T3 - ACS Symposium Series
SP - 69
EP - 87
BT - ACS Symposium Series
A2 - Patil, Bhimanagouda
A2 - Dhowlaghar, Nitin
A2 - Singh, Jashbir
A2 - Pillai, Syamkumar S.
PB - American Chemical Society
ER -