@article{61fcf5626b004babba0deb36d0e9413a,
title = "Trichlorinated phenols from Hypholoma elongatum",
abstract = "Three trichlorinated phenols, 2,4,6-trichloro-3-methoxyphenol, 3,5,6- trichloro-2,4-dimethoxy-phenol and 3,4,6-trichloro-2,5-dimethoxyphenol, were detected as novel metabolites in the ethyl acetate extract from the culture medium of the Basidiomycete, Hypholoma elongatum (strain WIJS94-28).",
keywords = "Basidiomycetes, Chlorophenols, Hypholoma elongatum, Novel metabolites",
author = "Swarts, {Henk J.} and Verhagen, {Frank J.M.} and Field, {Jim A.} and Wijnberg, {Joannes B.P.A.}",
note = "Funding Information: This project was financially supported by the Technology Foundation, Utrecht, The Netherlands, under project number WLM33.3127, entitled: {\textquoteleft}{\textquoteleft}Fungal Chlorinated Aromatic Metabolites: Natural Priority Pollutants and Dioxin Precursors in the Environment.{\textquoteright}{\textquoteright} We are grateful to Dr Juha Knuutinen (University of Jyv{\"a}skyl{\"a}, Kyllikinkatu, Finland) and Dr Alasdair H. Neilson (Swedish Environmental Research Institute, Stockholm, Sweden) for their samples of trichlorinated 2-methoxy- and 4-methoxyphenols.",
year = "1998",
month = sep,
day = "3",
doi = "10.1016/S0031-9422(97)01067-4",
language = "English (US)",
volume = "49",
pages = "203--206",
journal = "Phytochemistry",
issn = "0031-9422",
publisher = "Elsevier Limited",
number = "1",
}