Abstract
High-performance liquid chromatography provides direct evidence for substantial removal of naturally occurring specific free amino acids during a single passage of water through the mantle cavity of mussels. This occurs during the few seconds required for passage of the water across the gill, and removal proceeds unabated at ambient substrate concentrations as low as 38 nanomoles per liter.
Original language | English (US) |
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Pages (from-to) | 1253-1255 |
Number of pages | 3 |
Journal | Science |
Volume | 215 |
Issue number | 4537 |
DOIs | |
State | Published - 1982 |
Externally published | Yes |
ASJC Scopus subject areas
- General