TY - CHAP
T1 - The Role of Water and Water Testing in Produce Safety
AU - Gerba, Charles P.
PY - 2009/9/28
Y1 - 2009/9/28
KW - Enteric virus and protozoa - greater resistance to chlorine disinfection
KW - Fecal coliforms - genera Escherichia and Klebsiella
KW - Foodborne pathogens in water
KW - High-quality source water and separation from human wastes
KW - Indicator microorganisms
KW - Pathogen greatest loading in surface waters
KW - Quantitative microbial risk assessment models
KW - Role of water and water testing in produce safety
KW - Surface water - susceptible to contamination
KW - Survival of waterborne pathogens in water and number of factors
UR - http://www.scopus.com/inward/record.url?scp=84889622959&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84889622959&partnerID=8YFLogxK
U2 - 10.1002/9781444319347.ch7
DO - 10.1002/9781444319347.ch7
M3 - Chapter
AN - SCOPUS:84889622959
SN - 9780813804163
SP - 129
EP - 142
BT - Microbial Safety of Fresh Produce
PB - Wiley-Blackwell
ER -