The Effects of a Fermented Soy Product and Isoflavones in Metabolic Syndrome Control

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Scopus citations

Original language	English (US)
Title of host publication	Bioactive Food as Dietary Interventions for Diabetes
Publisher	Elsevier Inc.
Pages	481-494
Number of pages	14
ISBN (Print)	9780123971531
DOIs	https://doi.org/10.1016/B978-0-12-397153-1.00061-5
State	Published - 2013

ASJC Scopus subject areas

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title = "The Effects of a Fermented Soy Product and Isoflavones in Metabolic Syndrome Control",

author = "\{de Piano\}, A. and \{de Mello\}, \{M. T.\} and Watson, \{R. R.\} and D{\^a}maso, \{A. R.\}",

year = "2013",

doi = "10.1016/B978-0-12-397153-1.00061-5",

language = "English (US)",

isbn = "9780123971531",

pages = "481--494",

booktitle = "Bioactive Food as Dietary Interventions for Diabetes",

publisher = "Elsevier Inc.",

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TY - CHAP

T1 - The Effects of a Fermented Soy Product and Isoflavones in Metabolic Syndrome Control

AU - de Piano, A.

AU - de Mello, M. T.

AU - Watson, R. R.

AU - Dâmaso, A. R.

PY - 2013

Y1 - 2013

UR - https://www.scopus.com/pages/publications/84883976920

UR - https://www.scopus.com/pages/publications/84883976920#tab=citedBy

U2 - 10.1016/B978-0-12-397153-1.00061-5

DO - 10.1016/B978-0-12-397153-1.00061-5

M3 - Chapter

AN - SCOPUS:84883976920

SN - 9780123971531

SP - 481

EP - 494

BT - Bioactive Food as Dietary Interventions for Diabetes

PB - Elsevier Inc.

ER -