The Effects of a Fermented Soy Product and Isoflavones in Metabolic Syndrome Control

A. de Piano, M. T. de Mello, R. R. Watson, A. R. Dâmaso

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Scopus citations

Original language	English (US)
Title of host publication	Bioactive Food as Dietary Interventions for Diabetes
Publisher	Elsevier Inc.
Pages	481-494
Number of pages	14
ISBN (Print)	9780123971531
DOIs	https://doi.org/10.1016/B978-0-12-397153-1.00061-5
State	Published - 2013

ASJC Scopus subject areas

@inbook{4756ab3ca2224f77ae54f5eb4c40b584,

title = "The Effects of a Fermented Soy Product and Isoflavones in Metabolic Syndrome Control",

author = "{de Piano}, A. and {de Mello}, {M. T.} and Watson, {R. R.} and D{\^a}maso, {A. R.}",

year = "2013",

doi = "10.1016/B978-0-12-397153-1.00061-5",

language = "English (US)",

isbn = "9780123971531",

pages = "481--494",

booktitle = "Bioactive Food as Dietary Interventions for Diabetes",

publisher = "Elsevier Inc.",

}

TY - CHAP

T1 - The Effects of a Fermented Soy Product and Isoflavones in Metabolic Syndrome Control

AU - de Piano, A.

AU - de Mello, M. T.

AU - Watson, R. R.

AU - Dâmaso, A. R.

PY - 2013

Y1 - 2013

UR - http://www.scopus.com/inward/record.url?scp=84883976920&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84883976920&partnerID=8YFLogxK

U2 - 10.1016/B978-0-12-397153-1.00061-5

DO - 10.1016/B978-0-12-397153-1.00061-5

M3 - Chapter

AN - SCOPUS:84883976920

SN - 9780123971531

SP - 481

EP - 494

BT - Bioactive Food as Dietary Interventions for Diabetes

PB - Elsevier Inc.

ER -