Taste engineering: An extended consumer model of cultural competence constitution

Business & Economics

• Cultural Competence 100%
• Constitution 73%
• Habitus 46%
• Consumer Research 36%
• Social Practice 31%
• Consensus Building 22%
• Food and Beverage 18%
• Multi-method 18%
• Information Search 17%
• Consumer Markets 17%
• Evaluation System 16%
• Theorizing 16%
• Complex Systems 16%
• Industrialization 15%
• Ethnography 15%
• Disposition 14%
• Benchmarking 14%
• Middle Class 13%
• Consumer Behaviour 13%
• Expertise 12%
• Evaluation 8%
• United States of America 6%

Arts & Humanities

• Cultural Competence 93%
• Constitution 73%
• Habitus 25%
• Aesthetic Experience 22%
• Social Practice 21%
• Home Decoration 17%
• Benchmarking 16%
• Scaffolding 13%
• Ethnography 13%
• Connoisseur 13%
• Sociality 11%
• Complex Systems 11%
• Evaluation 11%
• Aesthetics 11%
• Industrialization 10%
• Disposition 9%
• Expertise 9%
• Middle Class 9%
• Clothing 9%
• Discursive 8%
• Consumer Behaviour 8%
• Food 7%

Social Sciences

• constitution 50%
• consumer research 43%
• aesthetics 43%
• engineering 37%
• consumption behavior 18%
• sociality 18%
• benchmarking 17%
• market 17%
• beauty 17%
• industrialization 16%
• clothing 16%
• disposition 14%
• evaluation 14%
• middle class 14%
• ethnography 14%
• expertise 11%
• food 10%
• experience 9%
• learning 5%