Sustainability and global seafood

Martin D. Smith; Cathy A. Roheim; Larry B. Crowder; Benjamin S. Halpern; Mary Turnipseed; James L. Anderson; Frank Asche; Luis Bourillón; Atle G. Guttormsen; Ahmed Khan; Lisa A. Liguori; Aaron McNevin; Mary I. O'Connor; Dale Squires; Peter Tyedmers; Carrie Brownstein; Kristin Carden; Dane H. Klinger; Raphael Sagarin; Kimberly A. Selkoe

doi:10.1126/science.1185345

Sustainability and global seafood

Martin D. Smith
, Cathy A. Roheim
, Larry B. Crowder
, Benjamin S. Halpern
, Mary Turnipseed
, James L. Anderson
, Frank Asche
, Luis Bourillón
, Atle G. Guttormsen
, Ahmed Khan
, Lisa A. Liguori
, Aaron McNevin
, Mary I. O'Connor
, Dale Squires
, Peter Tyedmers
, Carrie Brownstein
, Kristin Carden
, Dane H. Klinger
, Raphael Sagarin
, Kimberly A. Selkoe

Biosphere 2

Research output: Contribution to journal › Short survey › peer-review

431 Scopus citations

Abstract

Tight coupling to ecosystems and dependence on common-pool resources threaten fi sheries and aquaculture.

Original language	English (US)
Pages (from-to)	784-786
Number of pages	3
Journal	Science
Volume	327
Issue number	5967
DOIs	https://doi.org/10.1126/science.1185345
State	Published - Feb 12 2010

ASJC Scopus subject areas

General

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10.1126/science.1185345

Cite this

Smith, M. D., Roheim, C. A., Crowder, L. B., Halpern, B. S., Turnipseed, M., Anderson, J. L., Asche, F., Bourillón, L., Guttormsen, A. G., Khan, A., Liguori, L. A., McNevin, A., O'Connor, M. I., Squires, D., Tyedmers, P., Brownstein, C., Carden, K., Klinger, D. H., Sagarin, R., & Selkoe, K. A. (2010). Sustainability and global seafood. Science, 327(5967), 784-786. https://doi.org/10.1126/science.1185345

Smith, MD, Roheim, CA, Crowder, LB, Halpern, BS, Turnipseed, M, Anderson, JL, Asche, F, Bourillón, L, Guttormsen, AG, Khan, A, Liguori, LA, McNevin, A, O'Connor, MI, Squires, D, Tyedmers, P, Brownstein, C, Carden, K, Klinger, DH, Sagarin, R & Selkoe, KA 2010, 'Sustainability and global seafood', Science, vol. 327, no. 5967, pp. 784-786. https://doi.org/10.1126/science.1185345

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title = "Sustainability and global seafood",

abstract = "Tight coupling to ecosystems and dependence on common-pool resources threaten fi sheries and aquaculture.",

author = "Smith, \{Martin D.\} and Roheim, \{Cathy A.\} and Crowder, \{Larry B.\} and Halpern, \{Benjamin S.\} and Mary Turnipseed and Anderson, \{James L.\} and Frank Asche and Luis Bourill{\'o}n and Guttormsen, \{Atle G.\} and Ahmed Khan and Liguori, \{Lisa A.\} and Aaron McNevin and O'Connor, \{Mary I.\} and Dale Squires and Peter Tyedmers and Carrie Brownstein and Kristin Carden and Klinger, \{Dane H.\} and Raphael Sagarin and Selkoe, \{Kimberly A.\}",

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AU - Smith, Martin D.

AU - Roheim, Cathy A.

AU - Crowder, Larry B.

AU - Halpern, Benjamin S.

AU - Turnipseed, Mary

AU - Anderson, James L.

AU - Asche, Frank

AU - Bourillón, Luis

AU - Guttormsen, Atle G.

AU - Khan, Ahmed

AU - Liguori, Lisa A.

AU - McNevin, Aaron

AU - O'Connor, Mary I.

AU - Squires, Dale

AU - Tyedmers, Peter

AU - Brownstein, Carrie

AU - Carden, Kristin

AU - Klinger, Dane H.

AU - Sagarin, Raphael

AU - Selkoe, Kimberly A.

PY - 2010/2/12

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N2 - Tight coupling to ecosystems and dependence on common-pool resources threaten fi sheries and aquaculture.

AB - Tight coupling to ecosystems and dependence on common-pool resources threaten fi sheries and aquaculture.

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UR - https://www.scopus.com/pages/publications/76749093679#tab=citedBy

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SP - 784

EP - 786

JO - Science

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Sustainability and global seafood

Abstract

ASJC Scopus subject areas

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