1H and 2H NMR studies of water in work-free wheat flour doughs

¹H and ²H NMR studies of water in work-free wheat flour doughs

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	485-508
Number of pages	24
Journal	Advances in experimental medicine and biology
Volume	302
State	Published - 1991
Externally published	Yes

@article{81d3afe8d45c4eeb8143ae04745c4075,

title = "1H and 2H NMR studies of water in work-free wheat flour doughs",

author = "d'Avignon, \{D. A.\} and Hung, \{C. C.\} and Pagel, \{M. T.L.\} and B. Hart and Bretthorst, \{G. L.\} and Ackerman, \{J. J.H.\}",

year = "1991",

language = "English (US)",

volume = "302",

pages = "485--508",

journal = "Advances in experimental medicine and biology",

issn = "0065-275X",

publisher = "Springer",

}

TY - JOUR

T1 - 1H and 2H NMR studies of water in work-free wheat flour doughs

AU - d'Avignon, D. A.

AU - Hung, C. C.

AU - Pagel, M. T.L.

AU - Hart, B.

AU - Bretthorst, G. L.

AU - Ackerman, J. J.H.

PY - 1991

Y1 - 1991

UR - https://www.scopus.com/pages/publications/0025918294

UR - https://www.scopus.com/pages/publications/0025918294#tab=citedBy

M3 - Article

C2 - 1746346

AN - SCOPUS:0025918294

SN - 0065-275X

VL - 302

SP - 485

EP - 508

JO - Advances in experimental medicine and biology

JF - Advances in experimental medicine and biology

ER -