| Original language | English (US) |
|---|---|
| Title of host publication | Food Culture |
| Subtitle of host publication | Anthropology, Linguistics and Food Studies |
| Publisher | Berghahn Books |
| Pages | 58-69 |
| Number of pages | 12 |
| ISBN (Electronic) | 9781785332906 |
| ISBN (Print) | 9781785332890 |
| State | Published - Jan 1 2016 |
ASJC Scopus subject areas
- General Social Sciences
- General Agricultural and Biological Sciences