Original language | English (US) |
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Title of host publication | Food Culture |
Subtitle of host publication | Anthropology, Linguistics and Food Studies |
Publisher | Berghahn Books |
Pages | 58-69 |
Number of pages | 12 |
ISBN (Electronic) | 9781785332906 |
ISBN (Print) | 9781785332890 |
State | Published - Jan 1 2016 |
ASJC Scopus subject areas
- General Social Sciences
- General Agricultural and Biological Sciences