Stretching the dough: Economic resiliency and the kinesthetics of food heritage across the US-Mexico border

Research output: Chapter in Book/Report/Conference proceeding › Chapter

3 Scopus citations

Original language	English (US)
Title of host publication	The Routledge Companion to Intangible Cultural Heritage
Publisher	Taylor and Francis Inc.
Pages	268-281
Number of pages	14
ISBN (Electronic)	9781315716404
ISBN (Print)	9781138860551
DOIs	https://doi.org/10.4324/9781315716404
State	Published - Dec 8 2016

ASJC Scopus subject areas

@inbook{7b3d0b946b844d5b80967c0b69c9ab00,

title = "Stretching the dough: Economic resiliency and the kinesthetics of food heritage across the US-Mexico border",

author = "Alvarez, \{Maribel L.\}",

year = "2016",

month = dec,

day = "8",

doi = "10.4324/9781315716404",

language = "English (US)",

isbn = "9781138860551",

pages = "268--281",

booktitle = "The Routledge Companion to Intangible Cultural Heritage",

publisher = "Taylor and Francis Inc.",

}

TY - CHAP

T1 - Stretching the dough

T2 - Economic resiliency and the kinesthetics of food heritage across the US-Mexico border

AU - Alvarez, Maribel L.

PY - 2016/12/8

Y1 - 2016/12/8

UR - https://www.scopus.com/pages/publications/85036528458

UR - https://www.scopus.com/inward/citedby.url?scp=85036528458&partnerID=8YFLogxK

U2 - 10.4324/9781315716404

DO - 10.4324/9781315716404

M3 - Chapter

AN - SCOPUS:85036528458

SN - 9781138860551

SP - 268

EP - 281

BT - The Routledge Companion to Intangible Cultural Heritage

PB - Taylor and Francis Inc.

ER -