Stretching the dough: Economic resiliency and the kinesthetics of food heritage across the US-Mexico border

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Scopus citations

Original language	English (US)
Title of host publication	The Routledge Companion to Intangible Cultural Heritage
Publisher	Taylor and Francis Inc.
Pages	268-281
Number of pages	14
ISBN (Electronic)	9781315716404
ISBN (Print)	9781138860551
DOIs	https://doi.org/10.4324/9781315716404
State	Published - Dec 8 2016

ASJC Scopus subject areas

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title = "Stretching the dough: Economic resiliency and the kinesthetics of food heritage across the US-Mexico border",

author = "Alvarez, {Maribel L.}",

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