Silencing gut CCK cells alters gut reaction to sugar

Jessica T.Y. Yue; Frank A. Duca; Tony K.T. Lam

doi:10.1038/s41593-021-00998-z

Silencing gut CCK cells alters gut reaction to sugar

Jessica T.Y. Yue
, Frank A. Duca
, Tony K.T. Lam

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	136-138
Number of pages	3
Journal	Nature neuroscience
Volume	25
Issue number	2
DOIs	https://doi.org/10.1038/s41593-021-00998-z
State	Published - Feb 2022
Externally published	Yes

ASJC Scopus subject areas

General Neuroscience

Access to Document

10.1038/s41593-021-00998-z

Cite this

@article{cc5f9ba13e454bbda2f6b0fd8ff404f4,

title = "Silencing gut CCK cells alters gut reaction to sugar",

author = "Yue, \{Jessica T.Y.\} and Duca, \{Frank A.\} and Lam, \{Tony K.T.\}",

note = "Funding Information: J.T.Y.Y. is supported by the Canadian Institutes for Health Research (CIHR; PJT-378765), the Natural Sciences and Engineering Research Council of Canada (RGPIN-2016-06657), and the Canada Foundation for Innovation John R. Evans Leaders Fund (37267), is a Tier 2 Canada Research Chair in Brain Regulation of Metabolism at the University of Alberta, and was supported by a Diabetes Canada Scholar Award (SC-5-16-5060-JY). F.A.D. is funded by the National Institutes of Health (NIH-1R01DK121804) and United States Department of Agriculture (USDA)–National Institute of Food and Agriculture (NIFA) (2019-67017-29252). T.K.T.L. is supported by a CIHR Foundation Grant (FDN-143204), holds the John Kitson McIvor (1915–1942) Endowed Chair in Diabetes Research, and is a Tier 1 Canada Research Chair in Diabetes and Obesity at the Toronto General Hospital Research Institute and the University of Toronto.",

year = "2022",

month = feb,

doi = "10.1038/s41593-021-00998-z",

language = "English (US)",

volume = "25",

pages = "136--138",

journal = "Nature neuroscience",

issn = "1097-6256",

publisher = "Nature Research",

number = "2",

}

TY - JOUR

T1 - Silencing gut CCK cells alters gut reaction to sugar

AU - Yue, Jessica T.Y.

AU - Duca, Frank A.

AU - Lam, Tony K.T.

N1 - Funding Information: J.T.Y.Y. is supported by the Canadian Institutes for Health Research (CIHR; PJT-378765), the Natural Sciences and Engineering Research Council of Canada (RGPIN-2016-06657), and the Canada Foundation for Innovation John R. Evans Leaders Fund (37267), is a Tier 2 Canada Research Chair in Brain Regulation of Metabolism at the University of Alberta, and was supported by a Diabetes Canada Scholar Award (SC-5-16-5060-JY). F.A.D. is funded by the National Institutes of Health (NIH-1R01DK121804) and United States Department of Agriculture (USDA)–National Institute of Food and Agriculture (NIFA) (2019-67017-29252). T.K.T.L. is supported by a CIHR Foundation Grant (FDN-143204), holds the John Kitson McIvor (1915–1942) Endowed Chair in Diabetes Research, and is a Tier 1 Canada Research Chair in Diabetes and Obesity at the Toronto General Hospital Research Institute and the University of Toronto.

PY - 2022/2

Y1 - 2022/2

UR - https://www.scopus.com/pages/publications/85122958858

UR - https://www.scopus.com/pages/publications/85122958858#tab=citedBy

U2 - 10.1038/s41593-021-00998-z

DO - 10.1038/s41593-021-00998-z

M3 - Comment/debate

C2 - 35027762

AN - SCOPUS:85122958858

SN - 1097-6256

VL - 25

SP - 136

EP - 138

JO - Nature neuroscience

JF - Nature neuroscience

IS - 2

ER -

Silencing gut CCK cells alters gut reaction to sugar

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this