@article{cc5f9ba13e454bbda2f6b0fd8ff404f4,
title = "Silencing gut CCK cells alters gut reaction to sugar",
author = "Yue, {Jessica T.Y.} and Duca, {Frank A.} and Lam, {Tony K.T.}",
note = "Funding Information: J.T.Y.Y. is supported by the Canadian Institutes for Health Research (CIHR; PJT-378765), the Natural Sciences and Engineering Research Council of Canada (RGPIN-2016-06657), and the Canada Foundation for Innovation John R. Evans Leaders Fund (37267), is a Tier 2 Canada Research Chair in Brain Regulation of Metabolism at the University of Alberta, and was supported by a Diabetes Canada Scholar Award (SC-5-16-5060-JY). F.A.D. is funded by the National Institutes of Health (NIH-1R01DK121804) and United States Department of Agriculture (USDA)–National Institute of Food and Agriculture (NIFA) (2019-67017-29252). T.K.T.L. is supported by a CIHR Foundation Grant (FDN-143204), holds the John Kitson McIvor (1915–1942) Endowed Chair in Diabetes Research, and is a Tier 1 Canada Research Chair in Diabetes and Obesity at the Toronto General Hospital Research Institute and the University of Toronto.",
year = "2022",
month = feb,
doi = "10.1038/s41593-021-00998-z",
language = "English (US)",
volume = "25",
pages = "136--138",
journal = "Nature neuroscience",
issn = "1097-6256",
publisher = "Nature Research",
number = "2",
}