Short communication: PPARγ mediates a direct antiangiogenic effect of ω3-PUFAs in proliferative retinopathy

  • Andreas Stahl
  • , Przemyslaw Sapieha
  • , Kip M. Connor
  • , John Paul Sangiovanni
  • , Jing Chen
  • , Christopher M. Aderman
  • , Keirnan L. Willett
  • , Nathan M. Krah
  • , Roberta J. Dennison
  • , Molly R. Seaward
  • , Karen I. Guerin
  • , Jing Hua
  • , Lois E.H. Smith

Research output: Contribution to journalArticlepeer-review

100 Scopus citations

Abstract

Rationale: Omega3 long-chain polyunsaturated fatty acids (ω3-PUFAs) are powerful modulators of angiogenesis. However, little is known about the mechanisms governing ω3-PUFA-dependent attenuation of angiogenesis. Objective: This study aims to identify a major mechanism by which ω3-PUFAs attenuate retinal neovascularization. Methods and Results: Administering ω3-PUFAs exclusively during the neovascular stage of the mouse model of oxygen-induced retinopathy induces a direct neovascularization reduction of more than 40% without altering vasoobliteration or the regrowth of normal vessels. Cotreatment with an inhibitor of peroxisome proliferator-activated receptor (PPAR)γ almost completely abrogates this effect. Inhibition of PPARγ also reverses the ω3-PUFA-induced reduction of retinal tumor necrosis factor-α, intercellular adhesion molecule-1, vascular cell adhesion molecule-1, endothelial selectin, and angiopoietin 2 but not vascular endothelial growth factor. Conclusions: These results identify a direct, PPARγ-mediated effect of ω3-PUFAs on retinal neovascularization formation and retinal angiogenic activation that is independent of vascular endothelial growth factor.

Original languageEnglish (US)
Pages (from-to)495-500
Number of pages6
JournalCirculation research
Volume107
Issue number4
DOIs
StatePublished - Aug 20 2010
Externally publishedYes

Keywords

  • PPAR
  • neovascularization
  • omega 3 PUFA
  • oxygen-induced retinopathy
  • retinopathy

ASJC Scopus subject areas

  • Physiology
  • Cardiology and Cardiovascular Medicine

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