@article{4753012477fd4904956a540dbe79b297,
title = "Roasting the Hechtia out of it: The use of Hechtia montana (Bromeliaceae) as a food plant in Sonora, Mexico",
author = "Feiger, \{Richard S.\} and David Yetman",
note = "Funding Information: Acknowledgments. Field work was supported by the National Geographic Society grant \#6063-97. RSF acknowledges support from the Wallace Research Foundation. We thank Drs. Alberto Btlrquez and Angelina Martinez-Yrfzar for hospitality and help with our studies in Sonora, and Linda Leigh and Michael Wilson for critical review of the manuscript. We thank Lino Leyva, governor of the Mesa Colorado ejido for permission to conduct studies in that region, and Cipriano Buitimea Romero, Lorenzo Sujagu-arefia Flores, Jos6 Ruelas, and other Makurawe for sharing their knowledge.",
year = "2000",
month = apr,
doi = "10.1007/BF02907827",
language = "English (US)",
volume = "54",
pages = "229--233",
journal = "Economic Botany",
issn = "0013-0001",
publisher = "Springer",
number = "2",
}