RISK ASSESSMENT OF ENTERIC VIRUS DISEASE TRANSMISSION BY SHELLFISH CONSUMPTION.

Charles P. Gerba; Sagar M. Goyal

doi:10.1109/oceans.1987.1160570

RISK ASSESSMENT OF ENTERIC VIRUS DISEASE TRANSMISSION BY SHELLFISH CONSUMPTION.

Charles P. Gerba
, Sagar M. Goyal

Research output: Contribution to journal › Conference article › peer-review

Abstract

Three separate epidemiological studies have shown an epidemiological association between shellfish consumption and increased risk of hepatitis A infection in consumers. An epidemiological association between non-A and non-B hepatitis has been demonstrated. A review of the risks of infection, clinical illness, and mortality associated with enteroviruses suggest that the presence of these viruses in shellfish presents a significant risk to the consumer.

Original language	English (US)
Pages (from-to)	1757-1760
Number of pages	4
Journal	Oceans Conference Record (IEEE)
DOIs	https://doi.org/10.1109/oceans.1987.1160570
State	Published - 1987

ASJC Scopus subject areas

Oceanography
Ocean Engineering

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10.1109/oceans.1987.1160570

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@article{afc9fd0227074577a4de458376acd746,

title = "RISK ASSESSMENT OF ENTERIC VIRUS DISEASE TRANSMISSION BY SHELLFISH CONSUMPTION.",

abstract = "Three separate epidemiological studies have shown an epidemiological association between shellfish consumption and increased risk of hepatitis A infection in consumers. An epidemiological association between non-A and non-B hepatitis has been demonstrated. A review of the risks of infection, clinical illness, and mortality associated with enteroviruses suggest that the presence of these viruses in shellfish presents a significant risk to the consumer.",

author = "Gerba, \{Charles P.\} and Goyal, \{Sagar M.\}",

year = "1987",

doi = "10.1109/oceans.1987.1160570",

language = "English (US)",

pages = "1757--1760",

journal = "Oceans Conference Record (IEEE)",

issn = "0197-7385",

publisher = "Institute of Electrical and Electronics Engineers Inc.",

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T1 - RISK ASSESSMENT OF ENTERIC VIRUS DISEASE TRANSMISSION BY SHELLFISH CONSUMPTION.

AU - Gerba, Charles P.

AU - Goyal, Sagar M.

PY - 1987

Y1 - 1987

N2 - Three separate epidemiological studies have shown an epidemiological association between shellfish consumption and increased risk of hepatitis A infection in consumers. An epidemiological association between non-A and non-B hepatitis has been demonstrated. A review of the risks of infection, clinical illness, and mortality associated with enteroviruses suggest that the presence of these viruses in shellfish presents a significant risk to the consumer.

AB - Three separate epidemiological studies have shown an epidemiological association between shellfish consumption and increased risk of hepatitis A infection in consumers. An epidemiological association between non-A and non-B hepatitis has been demonstrated. A review of the risks of infection, clinical illness, and mortality associated with enteroviruses suggest that the presence of these viruses in shellfish presents a significant risk to the consumer.

UR - https://www.scopus.com/pages/publications/0023564321

UR - https://www.scopus.com/pages/publications/0023564321#tab=citedBy

U2 - 10.1109/oceans.1987.1160570

DO - 10.1109/oceans.1987.1160570

M3 - Conference article

AN - SCOPUS:0023564321

SN - 0197-7385

SP - 1757

EP - 1760

JO - Oceans Conference Record (IEEE)

JF - Oceans Conference Record (IEEE)

ER -

RISK ASSESSMENT OF ENTERIC VIRUS DISEASE TRANSMISSION BY SHELLFISH CONSUMPTION.

Abstract

ASJC Scopus subject areas

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