Rising temperatures reduce global wheat production

S. Asseng, F. Ewert, P. Martre, R. P. Rötter, D. B. Lobell, D. Cammarano, B. A. Kimball, M. J. Ottman, G. W. Wall, J. W. White, M. P. Reynolds, P. D. Alderman, P. V.V. Prasad, P. K. Aggarwal, J. Anothai, B. Basso, C. Biernath, A. J. Challinor, G. De Sanctis, J. DoltraE. Fereres, M. Garcia-Vila, S. Gayler, G. Hoogenboom, L. A. Hunt, R. C. Izaurralde, M. Jabloun, C. D. Jones, K. C. Kersebaum, A. K. Koehler, C. Müller, S. Naresh Kumar, C. Nendel, G. O'leary, J. E. Olesen, T. Palosuo, E. Priesack, E. Eyshi Rezaei, A. C. Ruane, M. A. Semenov, I. Shcherbak, C. Stöckle, P. Stratonovitch, T. Streck, I. Supit, F. Tao, P. J. Thorburn, K. Waha, E. Wang, D. Wallach, J. Wolf, Z. Zhao, Y. Zhu

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Agricultural and Biological Sciences

Food Science