| Original language | English (US) |
|---|---|
| Pages | 206-215 |
| Number of pages | 10 |
| Volume | 26 |
| No | 4 |
| Specialist publication | International News on Fats, Oils and Related Materials |
| State | Published - Apr 1 2015 |
ASJC Scopus subject areas
- Biotechnology
- Food Science
- General Chemistry