Original language | English (US) |
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Title of host publication | Water for Food in a Changing World |
Publisher | Taylor and Francis |
Pages | 222-240 |
Number of pages | 19 |
ISBN (Electronic) | 9780203828410 |
ISBN (Print) | 9780415619110 |
State | Published - Apr 12 2011 |
ASJC Scopus subject areas
- Economics, Econometrics and Finance(all)
- General Business, Management and Accounting