Regarding Favorable and Unfavorable PUFA in Fish

Research output: Contribution to journal › Letter › peer-review

Original language	English (US)
Pages (from-to)	1614,1616
Journal	Journal of the American Dietetic Association
Volume	108
Issue number	10
DOIs	https://doi.org/10.1016/j.jada.2008.08.031
State	Published - Oct 2008
Externally published	Yes

ASJC Scopus subject areas

@article{2e42f49897c04eaeb340b34fd03e08f4,

title = "Regarding Favorable and Unfavorable PUFA in Fish",

author = "Chilton, {Floyd H.}",

year = "2008",

month = oct,

doi = "10.1016/j.jada.2008.08.031",

language = "English (US)",

volume = "108",

pages = "1614,1616",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

publisher = "Elsevier B.V.",

number = "10",

}

TY - JOUR

T1 - Regarding Favorable and Unfavorable PUFA in Fish

AU - Chilton, Floyd H.

PY - 2008/10

Y1 - 2008/10

UR - http://www.scopus.com/inward/record.url?scp=52149095462&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=52149095462&partnerID=8YFLogxK

U2 - 10.1016/j.jada.2008.08.031

DO - 10.1016/j.jada.2008.08.031

M3 - Letter

C2 - 18926120

AN - SCOPUS:52149095462

SN - 0002-8223

VL - 108

SP - 1614,1616

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 10

ER -