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Proteome profile of the pipping muscle in broiler embryos

  • Adebayo Sokale
  • , Edgar D. Peebles
  • , Wei Zhai
  • , Ken Pendarvis
  • , Shane Burgess
  • , Tibor Pechan

Research output: Contribution to journalArticlepeer-review

Abstract

This study is the first proteomics analysis of the muscularis complexus (pipping muscle) in chicken (Gallus gallus) broiler embryos. We used differential detergent fractionation and nano-HPLC-MS/MS analysis to identify 676 proteins from all cellular components. The identified proteins were functionally classified in accordance with their involvement in various cellular activities.

Original languageEnglish (US)
Pages (from-to)4262-4265
Number of pages4
JournalProteomics
Volume11
Issue number21
DOIs
StatePublished - Nov 2011
Externally publishedYes

Keywords

  • Animal proteomics
  • Embryo
  • Gallus
  • Nano-HPLC MS/MS
  • Pipping muscle

ASJC Scopus subject areas

  • Biochemistry
  • Molecular Biology

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