Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003–2008 Analysis

Kate J. Bowen, Chesney K. Richter, Ann C. Skulas-Ray, Dariush Mozaffarian, Penny M. Kris-Etherton

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