Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Scopus citations
Original languageEnglish (US)
Title of host publicationBioactive Food as Dietary Interventions for Cardiovascular Disease
Subtitle of host publicationBioactive Foods in Chronic Disease States
PublisherElsevier
Pages303-317
Number of pages15
ISBN (Electronic)9780123965400
ISBN (Print)9780123964854
DOIs
StatePublished - Oct 23 2012

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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