Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Scopus citations
Original languageEnglish (US)
Title of host publicationBioactive Food as Dietary Interventions for Cardiovascular Disease
Subtitle of host publicationBioactive Foods in Chronic Disease States
Number of pages15
ISBN (Electronic)9780123965400
ISBN (Print)9780123964854
StatePublished - Oct 23 2012

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences

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