Principles for knowledge co-production in sustainability research

Albert V. Norström, Christopher Cvitanovic, Marie F. Löf, Simon West, Carina Wyborn, Patricia Balvanera, Angela T. Bednarek, Elena M. Bennett, Reinette Biggs, Ariane de Bremond, Bruce M. Campbell, Josep G. Canadell, Stephen R. Carpenter, Carl Folke, Elizabeth A. Fulton, Owen Gaffney, Stefan Gelcich, Jean Baptiste Jouffray, Melissa Leach, Martin Le TissierBerta Martín-López, Elena Louder, Marie France Loutre, Alison M. Meadow, Harini Nagendra, Davnah Payne, Garry D. Peterson, Belinda Reyers, Robert Scholes, Chinwe Ifejika Speranza, Marja Spierenburg, Mark Stafford-Smith, Maria Tengö, Sandra van der Hel, Ingrid van Putten, Henrik Österblom

Research output: Contribution to journalArticlepeer-review

835 Scopus citations

Abstract

Research practice, funding agencies and global science organizations suggest that research aimed at addressing sustainability challenges is most effective when ‘co-produced’ by academics and non-academics. Co-production promises to address the complex nature of contemporary sustainability challenges better than more traditional scientific approaches. But definitions of knowledge co-production are diverse and often contradictory. We propose a set of four general principles that underlie high-quality knowledge co-production for sustainability research. Using these principles, we offer practical guidance on how to engage in meaningful co-productive practices, and how to evaluate their quality and success.

Original languageEnglish (US)
Pages (from-to)182-190
Number of pages9
JournalNature Sustainability
Volume3
Issue number3
DOIs
StatePublished - Mar 1 2020

ASJC Scopus subject areas

  • Global and Planetary Change
  • Food Science
  • Geography, Planning and Development
  • Ecology
  • Renewable Energy, Sustainability and the Environment
  • Urban Studies
  • Nature and Landscape Conservation
  • Management, Monitoring, Policy and Law

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