Prevalence and characterization of Listeria monocytogenes, Salmonella and Shiga toxin-producing Escherichia coli isolated from small Mexican retail markets of queso fresco

Marcela Soto Beltran, Charles P. Gerba, Anna Porto Fett, John B. Luchansky, Cristobal Chaidez

Research output: Contribution to journal › Article › peer-review

18 Scopus citations

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Food Science