Presence of Clostridium perfringens in retail chicken livers

Kerry K. Cooper, Dawn M. Bueschel, J. Glenn Songer

Research output: Contribution to journalArticlepeer-review

14 Scopus citations

Abstract

Chicken livers sold at grocery stores in Tucson, AZ, USA were examined for the presence of Clostridium perfringens. Results showed that 69.6% of sampled retail chicken livers were culture positive for C. perfringens. Genotyping of the isolates showed that all the isolates were type A, but were negative for the enterotoxin gene (cpe).

Original languageEnglish (US)
Pages (from-to)67-68
Number of pages2
JournalAnaerobe
Volume21
DOIs
StatePublished - 2013
Externally publishedYes

Keywords

  • Chicken livers
  • Clostridium perfringens
  • Poultry

ASJC Scopus subject areas

  • Microbiology
  • Infectious Diseases

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