| Original language | English (US) |
|---|---|
| Title of host publication | Flour and Breads and their Fortification in Health and Disease Prevention |
| Publisher | Elsevier Inc. |
| Pages | xvii-xvii |
| ISBN (Print) | 9780123808868 |
| DOIs | |
| State | Published - 2011 |
| Externally published | Yes |
ASJC Scopus subject areas
- General Agricultural and Biological Sciences