Pre-harvest food safety diagnostics for Salmonella serovars. Part 1: Microbiological culture

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	87-90
Number of pages	4
Journal	Journal of Swine Health and Production
Volume	11
Issue number	2
DOIs	https://doi.org/10.54846/jshap/326
State	Published - 2003
Externally published	Yes

ASJC Scopus subject areas

@article{0388aceee2f347c7a3d1169104993fce,

title = "Pre-harvest food safety diagnostics for Salmonella serovars. Part 1: Microbiological culture",

author = "Julie Funk",

year = "2003",

doi = "10.54846/jshap/326",

language = "English (US)",

volume = "11",

pages = "87--90",

journal = "Journal of Swine Health and Production",

issn = "1537-209X",

publisher = "American Association of Swine Veterinarians",

number = "2",

}

TY - JOUR

T1 - Pre-harvest food safety diagnostics for Salmonella serovars. Part 1

T2 - Microbiological culture

AU - Funk, Julie

PY - 2003

Y1 - 2003

UR - https://www.scopus.com/pages/publications/0037374592

UR - https://www.scopus.com/pages/publications/0037374592#tab=citedBy

U2 - 10.54846/jshap/326

DO - 10.54846/jshap/326

M3 - Article

AN - SCOPUS:0037374592

SN - 1537-209X

VL - 11

SP - 87

EP - 90

JO - Journal of Swine Health and Production

JF - Journal of Swine Health and Production

IS - 2

ER -