Pre-harvest food safety diagnostics for Salmonella serovars. Part 1: Microbiological culture

Research output: Contribution to journalArticlepeer-review

10 Scopus citations
Original languageEnglish (US)
Pages (from-to)87-90
Number of pages4
JournalJournal of Swine Health and Production
Volume11
Issue number2
StatePublished - Mar 2003
Externally publishedYes

ASJC Scopus subject areas

  • Food Animals
  • Animal Science and Zoology

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