Practice Paper of the Academy of Nutrition and Dietetics: Selecting Nutrient-Dense Foods for Good Health

Melanie D Hingle; Jayanthi Kandiah; Annette Maggi

doi:10.1016/j.jand.2016.06.375

Practice Paper of the Academy of Nutrition and Dietetics: Selecting Nutrient-Dense Foods for Good Health

Melanie D Hingle, Jayanthi Kandiah, Annette Maggi

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Abstract

The 2015 Dietary Guidelines for Americans encourage selection of nutrient-dense foods for health promotion and disease prevention and management. The purpose of this Academy of Nutrition and Dietetics practice paper is to provide an update regarding the science and practice of nutrient-dense food identification and selection. Characterization of tools used to identify nutrient density of foods is provided and recommendations for how registered dietitian nutritionists and nutrition and dietetics technicians, registered, might use available profiling tools to help consumers select nutrient-dense foods is discussed.

Original language	English (US)
Pages (from-to)	1473-1479
Number of pages	7
Journal	Journal of the Academy of Nutrition and Dietetics
Volume	116
Issue number	9
DOIs	https://doi.org/10.1016/j.jand.2016.06.375
State	Published - Sep 1 2016

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

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10.1016/j.jand.2016.06.375

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abstract = "The 2015 Dietary Guidelines for Americans encourage selection of nutrient-dense foods for health promotion and disease prevention and management. The purpose of this Academy of Nutrition and Dietetics practice paper is to provide an update regarding the science and practice of nutrient-dense food identification and selection. Characterization of tools used to identify nutrient density of foods is provided and recommendations for how registered dietitian nutritionists and nutrition and dietetics technicians, registered, might use available profiling tools to help consumers select nutrient-dense foods is discussed.",

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Practice Paper of the Academy of Nutrition and Dietetics: Selecting Nutrient-Dense Foods for Good Health

Abstract

ASJC Scopus subject areas

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