Original language | English (US) |
---|---|
Pages (from-to) | 58-60 |
Number of pages | 3 |
Journal | Journal of the American Dietetic Association |
Volume | 77 |
Issue number | 1 |
State | Published - Jul 1980 |
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics
J. L. Bootman, A. I. Wertheimer
Research output: Contribution to journal › Article › peer-review
Original language | English (US) |
---|---|
Pages (from-to) | 58-60 |
Number of pages | 3 |
Journal | Journal of the American Dietetic Association |
Volume | 77 |
Issue number | 1 |
State | Published - Jul 1980 |