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On the importance of using multiple methods of dietary assessment
Loki Natarajan
, Cheryl L. Rock
, Jacqueline M. Major
,
Cynthia A. Thomson
, Bette J. Caan
, Shirley W. Flatt
, Janice A. Chilton
, Kathryn A. Hollenbach
, Vicky A. Newman
, Susan Faerber
, Cheryl K. Ritenbaugh
, Ellen Gold
, Marcia L. Stefanick
, Lovell A. Jones
, James R. Marshall
, John P. Pierce
Health Promotion Sciences
BIO5, Institute of
Medicine
Research, UAHS
Nutritional Sciences and Wellness, Research
Research output
:
Contribution to journal
›
Article
›
peer-review
11
Scopus citations
Overview
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Food Science
Carotenoid
100%
Carotene
40%
Energy Intake
20%
Cholesterol
20%
Keyphrases
Diet-disease Associations
25%
Mean Squared Prediction Error
25%
Carotenoid Intake
25%
Major Food Sources
25%
Medicine and Dentistry
Disease Association
20%
Xanthophyll
20%