On the importance of using multiple methods of dietary assessment

Loki Natarajan, Cheryl L. Rock, Jacqueline M. Major, Cynthia A. Thomson, Bette J. Caan, Shirley W. Flatt, Janice A. Chilton, Kathryn A. Hollenbach, Vicky A. Newman, Susan Faerber, Cheryl K. Ritenbaugh, Ellen Gold, Marcia L. Stefanick, Lovell A. Jones, James R. Marshall, John P. Pierce

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Food Science

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Medicine and Dentistry