Omega-3/Omega-6 Long-Chain Fatty Acid Imbalance in Phase I Retinopathy of Prematurity

  • Zhongjie Fu
  • , Wenjun Yan
  • , Chuck T. Chen
  • , Anders K. Nilsson
  • , Edward Bull
  • , William Allen
  • , Jay Yang
  • , Minji Ko
  • , John Paul Sangiovanni
  • , James D. Akula
  • , Saswata Talukdar
  • , Ann Hellström
  • , Lois E.H. Smith

Research output: Contribution to journalArticlepeer-review

Abstract

There is a gap in understanding the effect of the essential ω-3 and ω-6 long-chain polyunsaturated fatty acids (LCPUFA) on Phase I retinopathy of prematurity (ROP), which precipitates proliferative ROP. Postnatal hyperglycemia contributes to Phase I ROP by delaying retinal vascularization. In mouse neonates with hyperglycemia-associated Phase I retinopathy, dietary ω-3 (vs. ω-6 LCPUFA) supplementation promoted retinal vessel development. However, ω-6 (vs. ω-3 LCPUFA) was also developmentally essential, promoting neuronal growth and metabolism as suggested by a strong metabolic shift in almost all types of retinal neuronal and glial cells identified with single-cell transcriptomics. Loss of adiponectin (APN) in mice (mimicking the low APN levels in Phase I ROP) decreased LCPUFA levels (including ω-3 and ω-6) in retinas under normoglycemic and hyperglycemic conditions. ω-3 (vs. ω-6) LCPUFA activated the APN pathway by increasing the circulating APN levels and inducing expression of the retinal APN receptor. Our findings suggested that both ω-3 and ω-6 LCPUFA are crucial in protecting against retinal neurovascular dysfunction in a Phase I ROP model; adequate ω-6 LCPUFA levels must be maintained in addition to ω-3 supplementation to prevent retinopathy. Activation of the APN pathway may further enhance the ω-3 and ω-6 LCPUFA’s protection against ROP.

Original languageEnglish (US)
Article number1333
JournalNutrients
Volume14
Issue number7
DOIs
StatePublished - Apr 1 2022
Externally publishedYes

Keywords

  • Adiponectin
  • Hyperglycemia
  • LCPUFA
  • Retinal neuron
  • Retinal vessel
  • Retinopathy of prematurity

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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