Nutrition in critically ill and injured patients: Focus on pathophysiology, initiation, choice, energy requirements and complications

Rifat Latifi; Ibrahim Afifi

doi:10.1007/978-1-4614-7836-2_33

Nutrition in critically ill and injured patients: Focus on pathophysiology, initiation, choice, energy requirements and complications

Rifat Latifi, Ibrahim Afifi

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Nutrition support in critically ill patients, both in adults and in children, has made significant advances and has become part of the daily care of these patients. Given current evidence derived from randomized controlled trials (RCTs), early provision of nutrition for these patients is now a level I recommendation. We review current evidence and provide recommendations for nutrition in daily care for critically ill and injured patients.

Original language	English (US)
Title of host publication	Diet and Nutrition in Critical Care
Publisher	Springer New York
Pages	383-395
Number of pages	13
ISBN (Electronic)	9781461478362
ISBN (Print)	9781461478379
DOIs	https://doi.org/10.1007/978-1-4614-7836-2_33
State	Published - Jan 1 2015
Externally published	Yes

ASJC Scopus subject areas

General Medicine
General Biochemistry, Genetics and Molecular Biology

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10.1007/978-1-4614-7836-2_33

Cite this

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Nutrition in critically ill and injured patients: Focus on pathophysiology, initiation, choice, energy requirements and complications

Abstract

ASJC Scopus subject areas

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