Abstract
Thermal non-catalytic cracking of jojoba oil, a non-triacylglyceride-based wax produced by the desert plant, Simmondsia chinensis, was compared to that of triacylglyceride-based soybean oil. Optimum liquid product yield was produced at a higher temperature for jojoba oil compared to soybean oil but at similar reaction pressure and residence time. At optimum conditions, jojoba oil generated a similar gas phase fraction as soybean oil while the liquid product contained a smaller quantity of undesirable polyaromatic and non-GC-elutable (low volatility high-MW) products, with nearly 90% of the cracking liquid product being GC quantifiable. This product included a mixture of linear saturated short-chain fatty acids whose size distribution peaked at C 10. It also included alkanes (predominantly linear) that peaked at C 7-C 8, and smaller concentrations of alkenes, aromatics, and polyaromatic hydrocarbons. Thus, jojoba oil is an excellent renewable feedstock for the production of replacements for petroleum-derived transportation fuels and chemicals.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 386-392 |
| Number of pages | 7 |
| Journal | Industrial Crops and Products |
| Volume | 43 |
| Issue number | 1 |
| DOIs | |
| State | Published - May 2013 |
| Externally published | Yes |
Keywords
- Biofuel
- Hydrocarbons
- Jojoba oil
- Thermal cracking
ASJC Scopus subject areas
- Agronomy and Crop Science
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