Moving beyond the fished or farmed dichotomy

Dane H. Klinger; Mary Turnipseed; James L. Anderson; Frank Asche; Larry B. Crowder; Atle G. Guttormsen; Benjamin S. Halpern; Mary I. O'Connor; Raphael Sagarin; Kimberly A. Selkoe; Geoffrey G. Shester; Martin D. Smith; Peter Tyedmers

doi:10.1016/j.marpol.2012.06.015

Moving beyond the fished or farmed dichotomy

Dane H. Klinger
, Mary Turnipseed
, James L. Anderson
, Frank Asche
, Larry B. Crowder
, Atle G. Guttormsen
, Benjamin S. Halpern
, Mary I. O'Connor
, Raphael Sagarin
, Kimberly A. Selkoe
, Geoffrey G. Shester
, Martin D. Smith
, Peter Tyedmers

Research output: Contribution to journal › Article › peer-review

55 Scopus citations

Abstract

Seafood is widely considered to be either fished or farmed. In contrast to this perception, many types of seafood are produced by enterprises using a combination of techniques traditionally ascribed to either fisheries or aquaculture. Categorizing seafood as either fished or farmed obfuscates the growth potential and environmental impacts of global seafood production. To better capture seafood data, national and international record-keeping organizations should add a new hybrid category for seafood produced using both fisheries and aquaculture methods.

Original language	English (US)
Pages (from-to)	369-374
Number of pages	6
Journal	Marine Policy
Volume	38
DOIs	https://doi.org/10.1016/j.marpol.2012.06.015
State	Published - Mar 1 2013
Externally published	Yes

Keywords

Aquaculture
FAO
Fisheries
Sustainable seafood
Typology

ASJC Scopus subject areas

Aquatic Science
General Environmental Science
Economics and Econometrics
Management, Monitoring, Policy and Law
Law

Access to Document

10.1016/j.marpol.2012.06.015

Cite this

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title = "Moving beyond the fished or farmed dichotomy",

abstract = "Seafood is widely considered to be either fished or farmed. In contrast to this perception, many types of seafood are produced by enterprises using a combination of techniques traditionally ascribed to either fisheries or aquaculture. Categorizing seafood as either fished or farmed obfuscates the growth potential and environmental impacts of global seafood production. To better capture seafood data, national and international record-keeping organizations should add a new hybrid category for seafood produced using both fisheries and aquaculture methods.",

keywords = "Aquaculture, FAO, Fisheries, Sustainable seafood, Typology",

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month = mar,

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doi = "10.1016/j.marpol.2012.06.015",

language = "English (US)",

volume = "38",

pages = "369--374",

journal = "Marine Policy",

issn = "0308-597X",

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TY - JOUR

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AU - Klinger, Dane H.

AU - Turnipseed, Mary

AU - Anderson, James L.

AU - Asche, Frank

AU - Crowder, Larry B.

AU - Guttormsen, Atle G.

AU - Halpern, Benjamin S.

AU - O'Connor, Mary I.

AU - Sagarin, Raphael

AU - Selkoe, Kimberly A.

AU - Shester, Geoffrey G.

AU - Smith, Martin D.

AU - Tyedmers, Peter

PY - 2013/3/1

Y1 - 2013/3/1

N2 - Seafood is widely considered to be either fished or farmed. In contrast to this perception, many types of seafood are produced by enterprises using a combination of techniques traditionally ascribed to either fisheries or aquaculture. Categorizing seafood as either fished or farmed obfuscates the growth potential and environmental impacts of global seafood production. To better capture seafood data, national and international record-keeping organizations should add a new hybrid category for seafood produced using both fisheries and aquaculture methods.

AB - Seafood is widely considered to be either fished or farmed. In contrast to this perception, many types of seafood are produced by enterprises using a combination of techniques traditionally ascribed to either fisheries or aquaculture. Categorizing seafood as either fished or farmed obfuscates the growth potential and environmental impacts of global seafood production. To better capture seafood data, national and international record-keeping organizations should add a new hybrid category for seafood produced using both fisheries and aquaculture methods.

KW - Aquaculture

KW - FAO

KW - Fisheries

KW - Sustainable seafood

KW - Typology

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DO - 10.1016/j.marpol.2012.06.015

M3 - Article

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VL - 38

SP - 369

EP - 374

JO - Marine Policy

JF - Marine Policy

ER -

Moving beyond the fished or farmed dichotomy

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

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