Measuring preferences for genetically modified food products

Charles Noussair, Stephane Robin, Bernard Ruffieux

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Environmental Economics, Experimental Methods
Publisher	Routledge Taylor & Francis Group
Pages	344-365
Number of pages	22
ISBN (Print)	0203935365, 9780203935361
DOIs	https://doi.org/10.4324/9780203935361
State	Published - Dec 19 2007
Externally published	Yes

ASJC Scopus subject areas

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