Irrigation Waters as a Source of Pathogenic Microorganisms in Produce. A Review

Food Science

• Salmonella 100%
• Escherichia coli 100%
• Food Pathogen 100%
• Food Safety 100%
• Food-Borne Disease 100%
• Cryptosporidium 100%
• Norovirus 100%
• Giardia 100%

Agricultural and Biological Sciences

• Irrigation Water 100%
• Microorganism 100%
• Irrigation 50%
• Salmonella 50%
• Irrigation System 50%
• Cryptosporidium 50%
• Giardia 50%
• Water Resources 50%
• Escherichia coli 50%
• Growing Season 50%
• Norovirus 50%
• Protozoa 50%
• Irrigation Water Quality 50%

Keyphrases

• Microbial Reservoir 50%
• Water Risk Assessment 50%
• Intensive Food Production 50%