Interference of peptone and tyrosine with the lignin peroxidase assay

Rimko Ten Have; Sybe Hartmans; Jim A. Field

doi:10.1128/aem.63.8.3301-3303.1997

Interference of peptone and tyrosine with the lignin peroxidase assay

Rimko Ten Have, Sybe Hartmans, Jim A. Field

Research output: Contribution to journal › Article › peer-review

11 Scopus citations

Abstract

The N-unregulated white rot fungus Bjerkandera sp. strain BOS55 was cultured in 1 liter of peptone-yeast extract medium tO produce lignin peroxidase (LiP). During the LiP assay, the oxidation of veratryl alcohol to veratraldehyde was inhibited due to tyrosine present in the peptone and the yeast extracts.

Original language	English (US)
Pages (from-to)	3301-3303
Number of pages	3
Journal	Applied and environmental microbiology
Volume	63
Issue number	8
DOIs	https://doi.org/10.1128/aem.63.8.3301-3303.1997
State	Published - Aug 1997
Externally published	Yes

ASJC Scopus subject areas

Biotechnology
Food Science
Applied Microbiology and Biotechnology
Ecology

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10.1128/aem.63.8.3301-3303.1997

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title = "Interference of peptone and tyrosine with the lignin peroxidase assay",

abstract = "The N-unregulated white rot fungus Bjerkandera sp. strain BOS55 was cultured in 1 liter of peptone-yeast extract medium tO produce lignin peroxidase (LiP). During the LiP assay, the oxidation of veratryl alcohol to veratraldehyde was inhibited due to tyrosine present in the peptone and the yeast extracts.",

author = "{Ten Have}, Rimko and Sybe Hartmans and Field, {Jim A.}",

year = "1997",

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doi = "10.1128/aem.63.8.3301-3303.1997",

language = "English (US)",

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AU - Hartmans, Sybe

AU - Field, Jim A.

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N2 - The N-unregulated white rot fungus Bjerkandera sp. strain BOS55 was cultured in 1 liter of peptone-yeast extract medium tO produce lignin peroxidase (LiP). During the LiP assay, the oxidation of veratryl alcohol to veratraldehyde was inhibited due to tyrosine present in the peptone and the yeast extracts.

AB - The N-unregulated white rot fungus Bjerkandera sp. strain BOS55 was cultured in 1 liter of peptone-yeast extract medium tO produce lignin peroxidase (LiP). During the LiP assay, the oxidation of veratryl alcohol to veratraldehyde was inhibited due to tyrosine present in the peptone and the yeast extracts.

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U2 - 10.1128/aem.63.8.3301-3303.1997

DO - 10.1128/aem.63.8.3301-3303.1997

M3 - Article

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AN - SCOPUS:0030833689

SN - 0099-2240

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EP - 3303

JO - Applied and environmental microbiology

JF - Applied and environmental microbiology

IS - 8

ER -

Interference of peptone and tyrosine with the lignin peroxidase assay

Abstract

ASJC Scopus subject areas

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