INFLUENCE OF MARBLING, FATTY ACID PROFILES, DISPLAY TEMPERATURE AND TIME UPON THE SHELF LIFE OF BEEF RIB STEAKS

R. A. WOOTEN, F. D. DRYDEN, J. A. MARCHELLO

    Research output: Contribution to journalArticlepeer-review

    4 Scopus citations
    Original languageEnglish (US)
    Pages (from-to)1132-1135
    Number of pages4
    JournalJournal of Food Science
    Volume39
    Issue number6
    DOIs
    StatePublished - Nov 1974

    ASJC Scopus subject areas

    • Food Science

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