Influence of lipoteichoic acid structure on recognition by the macrophage scavenger receptor

Agriculture & Biology

• lipoteichoic acids 100%
• macrophages 59%
• receptors 44%
• Gram-positive bacteria 22%
• ligands 20%
• inhibitory concentration 50 14%
• Clostridium innocuum 10%
• Staphylococcus aureus 9%
• Listeria welshimeri 8%
• esters 8%
• Enterococcus hirae 8%
• Streptococcus sanguinis 7%
• Streptococcus pneumoniae 6%
• transmembrane proteins 6%
• Enterococcus faecium 6%
• Enterococcus faecalis 6%
• binding capacity 5%
• Listeria monocytogenes 5%
• alanine 5%
• signal transduction 4%
• uptake mechanisms 3%
• sugars 3%
• degradation 3%
• organisms 3%
• acids 3%

Medicine & Life Sciences

• lipoteichoic acid 95%
• Scavenger Receptors 85%
• Gram-Positive Bacteria 24%
• Ligands 15%
• Inhibitory Concentration 50 14%
• Esters 11%
• Poly G 9%
• Enterococcus hirae 9%
• Staphylococcus aureus 9%
• Streptococcus sanguis 8%
• Listeria 7%
• Enterococcus faecium 7%
• Clostridium 6%
• Enterococcus faecalis 6%
• Listeria monocytogenes 6%
• Streptococcus pneumoniae 5%
• Alanine 5%
• Sugars 5%
• Lipopolysaccharides 4%
• Signal Transduction 4%
• Macrophages 3%
• Membranes 3%
• Proteins 2%