Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle

T. J. Koger, D. M. Wulf, A. D. Weaver, C. L. Wright, K. E. Tjardes, K. S. Mateo, T. E. Engle, R. J. Maddock, A. J. Smart

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