Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry may help

Cynthia A. Thomson

doi:10.1136/eb-2014-101941

Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry may help

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	44
Number of pages	1
Journal	Evidence-Based Nursing
Volume	18
Issue number	2
DOIs	https://doi.org/10.1136/eb-2014-101941
State	Published - 2015

ASJC Scopus subject areas

Fundamentals and skills

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10.1136/eb-2014-101941

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title = "Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry may help",

author = "Thomson, {Cynthia A.}",

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Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry may help

ASJC Scopus subject areas

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