Fruit cuticle lipid composition and water loss in a diverse collection of pepper (Capsicum)

Eugene P. Parsons, Sigal Popopvsky, Gregory T. Lohrey, Sharon Alkalai-Tuvia, Yaacov Perzelan, Paul Bosland, Penelope J. Bebeli, Ilan Paran, Elazar Fallik, Matthew A. Jenks

Research output: Contribution to journalArticlepeer-review

57 Scopus citations

Fingerprint

Dive into the research topics of 'Fruit cuticle lipid composition and water loss in a diverse collection of pepper (Capsicum)'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences