Food gardens for sustainable diets in the anthropocene

Daniela Soleri, David A. Cleveland, Steven E. Smith

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationRoutledge Handbook of Sustainable Diets
PublisherTaylor and Francis
Number of pages13
ISBN (Electronic)9781000778724
ISBN (Print)9781032004976
StatePublished - Dec 30 2022

ASJC Scopus subject areas

  • Economics, Econometrics and Finance(all)
  • Business, Management and Accounting(all)
  • Health Professions(all)
  • Medicine(all)
  • Agricultural and Biological Sciences(all)
  • Environmental Science(all)
  • Social Sciences(all)

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