Fish consumption may limit the damage of smoking on the lung.

E. Shahar; A. Folsom

doi:10.1164/ajrccm.151.5.7735636

Fish consumption may limit the damage of smoking on the lung.

E. Shahar
, A. Folsom

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	1688-1689
Number of pages	2
Journal	American journal of respiratory and critical care medicine
Volume	151
Issue number	5
DOIs	https://doi.org/10.1164/ajrccm.151.5.7735636
State	Published - May 1995
Externally published	Yes

ASJC Scopus subject areas

Pulmonary and Respiratory Medicine
Critical Care and Intensive Care Medicine

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10.1164/ajrccm.151.5.7735636

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@article{09ba652999ea4d00a8ae74c1dd3239e4,

title = "Fish consumption may limit the damage of smoking on the lung.",

author = "E. Shahar and A. Folsom",

year = "1995",

month = may,

doi = "10.1164/ajrccm.151.5.7735636",

language = "English (US)",

volume = "151",

pages = "1688--1689",

journal = "American journal of respiratory and critical care medicine",

issn = "1073-449X",

publisher = "American Thoracic Society",

number = "5",

}

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T1 - Fish consumption may limit the damage of smoking on the lung.

AU - Shahar, E.

AU - Folsom, A.

PY - 1995/5

Y1 - 1995/5

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UR - https://www.scopus.com/pages/publications/0029302079#tab=citedBy

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DO - 10.1164/ajrccm.151.5.7735636

M3 - Comment/debate

C2 - 7735636

AN - SCOPUS:0029302079

SN - 1073-449X

VL - 151

SP - 1688

EP - 1689

JO - American journal of respiratory and critical care medicine

JF - American journal of respiratory and critical care medicine

IS - 5

ER -

Fish consumption may limit the damage of smoking on the lung.

ASJC Scopus subject areas

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